Browsing by Subject "Quality of Localness in Organic Agriculture"

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    • Understanding Organic Food Qualities in the Global South: An East African Perspective 

      Jumba, Francis Richard; Freyer, Bernhard; Mwine, Julius; Dietrich, Phillip; Dietrich, Phillip (Canadian Center of Science and Education, 2012)
      Quality is a major component of the process of food production, delivery and consumption because it plays an influential role in consumer acceptability of the food. It has been widely suggested that food quality consists ...