Browsing by Subject "Vegetables"
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Effectiveness of Chlorinated Water, Sodium Hypochlorite, Sodium Chloride and Sterile Distilled Water in Killing Pathogenic Bacteria on Fresh Produce
(African Journals Online, 2010)This study evaluated the efficacy of chlorinated water, sodium hypochlorite solution, sodium chloride solution and sterile distilled water in eliminating pathogenic bacteria on the surfaces of raw vegetables. Lettuce ...