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The Prevalence and Determinants of Stunting among Children 6 - 59 Months of Age in One of the Sub-Counties in the Rwenzori Sub-Region, Western Uganda
(Scientific Research Publishing Inc, 2020-03-24)
Introduction: Despite being referred to as one of the country’s “food baskets”, 41% of children, 6 - 59 months of age in the Rwenzori sub-region, Western Uganda are stunted. Stunting is a form of chronic malnutrition in ...
Maternal hookworm modifies risk factors for childhood eczema: results from a birth cohort in Uganda
(Pediatric Allergy and Immunology, 2014)
Background: Worms may protect against allergy. Early-life worm exposure may be critical, but this has not been fully investigated.
Objectives: To investigate whether worms in pregnancy and in early childhood are associated ...
Risk Factors for Seropositivity to Kaposi Sarcoma–Associated Herpesvirus Among Children in Uganda
(Lippincott Williams & Wilkins, 2013)
Background: Determinants of Kaposi sarcoma–associated herpesvirus (KSHV) seropositivity among children living in sub-Saharan African populations where infection is endemic are not well understood. Local environmental ...
Why the Prevalence of Chronic Malnutrition Remained Persistently High in Children 6-59 Months of Age in a Region Known to be Highly Food Productive in Uganda: A Cross-Sectional Descriptive Study of Mothers and Their Children
(Focus on Medical Sciences Journal, 2018)
Introduction:Despite being referred to as one of the country’s food baskets, 41% of children 6-59 months of age in the Rwenzori sub-region, western Uganda are stunted. Stunting is a form of chronic malnutrition ...
Optimal complementary feeding practices among caregivers and their children aged 6–23 months in Kisoro district, Uganda
(BioMed Central Ltd - part of Springer Nature, 2022-08-16)
There are many risk factors for stunting, and studies most often corroborate complementary feeding practices as a significant risk factor. Information on the prevalence of optimal complementary feeding practices
and factors ...