Browsing Research Articles (SPGRS) by Subject "Piper guineese"
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Antimicrobial Properties of Grape Fruit, Pawpaw and Black Pepper Extracts on Organisms associated with Fish Spoilage (African Journals Online, 2009)On average, Nigeria loses 30- 0% of its fi sh harvest to spoilage. This exacerbates her fi sh demand- supply gap; hence the need to devise means of miti gati ng the spoilage. This paper reports the fi ndings of a study ...