Browsing Conference Proceedings (Agriculture) by Author "Murongo, Marius Fabian"
Now showing items 1-5 of 5
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Effect of sisal (Agave Sisalana) and sweet thorn (Acacia Karroo) ethno-medicinal extracts on prevalence of selected pests and diseases in assila F1 tomato Variety
Maganda, Farouk; Acero, Miria; Byalebeka, John; Ssekandi, Joseph; Murongo, Marius Fabian (Ecological Organic Agriculture - Growing Sustainability, 2023-03-30)Introduction - This study compared the efficacy of sisal (Agave sisalana) and sweet thorn (Acacia karroo)ethno-medicinal extracts on prevalence of selected pests and diseases in Assila F1 tomato variety was carried out ... -
Efficacy Of eucalyptus ash (Eucalyptus Globules L) on the tomatoes’ (Solunum Lycoperscum) shelf life under room temperature storage conditions In Central Uganda
Tumwizere, Collin; Kalanzi, Keefa; Murongo, Marius Fabian (Ecological Organic Agriculture - Growing Sustainability, 2023-03)Introduction - The cultivated tomato, (Solanum lycopersicum L.) is the world’s most highly consumed vegetable due to its status as a basic ingredient in a large variety of raw (Wu et al., 2022), cooked or processed foods. ... -
Evaluating the effect of different organic manures on the performance of black eye cowpea variety
Oya, Richard; Murongo, Marius Fabian (Ecological Organic Agriculture - Growing Sustainability, 2023-03-30)Introduction - Cowpea (Vignaunguiculata,L.Walp) is one of the key legume food crops produced worldwide for its grains, fresh green seeds, fresh leaves and pods which are consumed as fresh cooked vegetable. The research ... -
Sim-Sim (Sesamum Indicum L.) bio-Ash efficacy determination on tomato (Solanum Lycopersicum) shelf life in Central Uganda
Nankuta, Dorothy; Murongo, Marius Fabian; Kalanzi, Keefa; Tumwizere, Collins (Ecological Organic Agriculture - Growing Sustainability, 2023-03)Introduction - Tomato (Lycopersicon solanum) is a vegetable crop which belongs to a family Solanaceae and is dicotyledonous plant.Despite its nutritional, economic, and health value, tomato production is hampered by ... -
Women involvement in use of ethnomedicinal products in Masaka and Mpigi Districts, Uganda
Njoroge, Njeri Grace; Bwogi, Vianney Godfrey; Murongo, Marius Fabian (Ecological Organic Agriculture - Growing Sustainability, 2023-03)Introduction - Cooked bananas, also known as matooke, are the main source of food in Uganda’s Central, Western, and Mt. Elgon regions. Recently, the production of bananas has been seriously threatened by numerous pests ...