Fofana, Abdoulaye FallSsekandi, JosephKipkemoi, Amos RonohObeng Apori, SamuelNdiaye, AbibatouWamuyu Mbugua, Beatrice2024-03-202024-03-202021-07-13: 2330-7285 (Print)2330-7293 (Online)http://hdl.handle.net/20.500.12280/3067Uganda is amongst the countries in Africa which have experienced total confinement during the COVID 19 outbreak. The impacts of the COVID 19 pandemic will have disproportionate effects on populations with higher existing vulnerability. Youth consistently experience higher levels of food insecurity than adults and are more likely to be dependent upon informal employment. The present study aimed to understand the impact of COVID 19 total confinement on youth food security in the rural Mpigi District of Uganda. The study targeted rural youths and questions were asked as to whether the COVID 19 pandemic led to food insecurity. Using self-administered questionnaires, data were collected from 380 respondents selected randomly from Nkozi sub-county. Both descriptive and inferential statistics were used to analyze collected data. Nested binary logistic regressions was used to examine the relationship between food security-sex-education levels. The study established that 75% of youth were classified as food insecure. Female youths were more likely to be food secure than males. The study also revealed that a high level of education significantly contributes to youth food security. This study reinforces the importance of including social determinants of food security, such as sex and level of education in the policies targeting youth food security. Giving food relief, reduce food taxes and allowing the business to open are three of the major recommendations from this study.enCOVID 19Food SecurityYouthTotal ConfinementArticle