Murongo, Marius, FlarianWangai, K. JohnMwine, T. JuliusAyuke, O. Frederick2019-01-092019-01-092018-12-131991-637XDOI: 10.5897/AJAR2018.13436http://hdl.handle.net/20.500.12280/1330The rates at which tissue-culture banana technology at smallholder farmer level in Uganda are adopted have reduced since the late 1990s. The study assessed the socio-economic factors influencing adoption of this technology by smallholder farmers. A survey on 280 smallholder farmers sampled from Western Uganda was conducted and responses were subjected to principal component analyses. There are evidences of very low levels of adoption of the tissue culture banana technology. There is a mix between households that completely reject tissue culture banana technology, and others growing diminutive amounts of tissue culture bananas alongside non-tissue culture banana varieties. The scale of production and productivity of non-tissue banana varieties significantly exceeds that of tissue culture bananas (83%: 17%). While expected yield from a banana production technology is a precursor to its adoption, demographic and management characteristics shape the practices that enhance the yield of tissue culture banana technology (p ≤ 0.05) and subsequent decision to adopt or reject tissue culture banana technology. A systems-wide approach is needed to develop mechanisms that would stimulate smallholder farmers to adopt the technology in order to realize the immense potential of tissue-culture banana technology.enAttribution 3.0 United Stateshttp://creativecommons.org/licenses/by/3.0/us/Tissue culture bananaAdoptionRejectionSocio-economicBanana yieldA systems wide approachArticle