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Effectiveness of Chlorinated Water, Sodium Hypochlorite, Sodium Chloride and Sterile Distilled Water in Killing Pathogenic Bacteria on Fresh Produce
(African Journals Online, 2010)
This study evaluated the efficacy of chlorinated water, sodium hypochlorite solution, sodium
chloride solution and sterile distilled water in eliminating pathogenic bacteria on the surfaces of raw
vegetables. Lettuce ...
Evaluation of Pathogenic Bacteria Associated with Fresh Produce obtained from Selected Markets in Abeokuta
(African Journals Online, 2011)
The bacterial quality of eight types of fresh produce obtained from selected markets in
Abeokuta was determined. Two hundred forty (240) samples of fresh vegetables were examined for
aerobic plate counts, coliform counts, ...