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Genetic Diversity of Aflatoxin-producing Aspergillus Flavus Isolated from Selected Groundnut Growing Agro-ecological Zones of Uganda
(BMC Microbiology, 2020-08-14)
Groundnut pre- and post-harvest contamination is commonly caused by fungi from the Genus
Aspergillus. Aspergillus flavus is the most important of these fungi. It belongs to section Flavi; a group consisting of
aflatoxigenic ...