Browsing by Author "Kipkemoi, Amos Ronoh"

Now showing 1 - 2 of 2

Combined effects of indigenous Arbuscular Mycorrhizal Fungi (AMF) and NPK fertilizer on growth and yields of maize and soil nutrient availability
(MDPI Company, 2023-01-25) Fofana Fall, Abdoulaye; Nakabonge, Grace; Ssekandi, Joseph; Founoune-Mboup, Hassna; Badji, Arfang; Ndiaye, Abibatou; Ndiaye, Malick; Kyakuwa, Paul; Anyoni Otim, Godfrey; Kabaseke, Clovis; Kipkemoi, Amos Ronoh; Ekwangu, Joseph
The excessive application of mineral fertilizers in maize cultivation leads to progressive soil contamination in the long term and increases the cost of production. An alternative to reduce over-fertilization is to perform a partial replacement with microbes that promote nutrition and growth, such as Arbuscular Mycorrhizal Fungi (AMF). A pot experiment which was followed by two field experiments was performed with and without the application of indigenous AMF in combination with five nitrogen–phosphorus–potassium (NPK) fertilization rates (100% NPK = N120P60K60; 75% NPK = N90P45K45; 50% NPK = N60P30K30; 25% NPK = N30P15K15; control = N0P0K0). The objective was to investigate whether the soil application of indigenous mycorrhizal fungi inoculum combined with NPK fertilization can provide higher maize yields and soil-available N, P, and K than chemical fertilization can alone. The greenhouse results showed that the application of AMF with a 50% NPK treatment significantly increased the plant’s growth, root colonization, leaf chlorophyll content, and N, P, and K tissue content. The results from the field conditions showed that there was a highly significant yield after the treatment with AMF + 50% NPK. The study also revealed that mycorrhizal fungi inoculation increased the available soil N and P concentrations when it was combined with a 50% NPK dose. This suggests that the inoculation of fields with AM fungi can reduce the chemical fertilizer application by half, while improving soil chemistry. The results suggested that AMF inoculation can be used in integrated soil fertility management strategies.
Impacts of COVID 19 Total Confinement on Rural Youth Food Security
(Science Publishing Group, 2021-07-13) Fofana, Abdoulaye Fall; Ssekandi, Joseph; Kipkemoi, Amos Ronoh; Obeng Apori, Samuel; Ndiaye, Abibatou; Wamuyu Mbugua, Beatrice
Uganda is amongst the countries in Africa which have experienced total confinement during the COVID 19 outbreak. The impacts of the COVID 19 pandemic will have disproportionate effects on populations with higher existing vulnerability. Youth consistently experience higher levels of food insecurity than adults and are more likely to be dependent upon informal employment. The present study aimed to understand the impact of COVID 19 total confinement on youth food security in the rural Mpigi District of Uganda. The study targeted rural youths and questions were asked as to whether the COVID 19 pandemic led to food insecurity. Using self-administered questionnaires, data were collected from 380 respondents selected randomly from Nkozi sub-county. Both descriptive and inferential statistics were used to analyze collected data. Nested binary logistic regressions was used to examine the relationship between food security-sex-education levels. The study established that 75% of youth were classified as food insecure. Female youths were more likely to be food secure than males. The study also revealed that a high level of education significantly contributes to youth food security. This study reinforces the importance of including social determinants of food security, such as sex and level of education in the policies targeting youth food security. Giving food relief, reduce food taxes and allowing the business to open are three of the major recommendations from this study.